Pure Kesar and stone-ground spices, made the slow way
Grown and milled in Mainpuri by 25 rural women. Single-origin, lab-tested, no colour and no fillers.
Our growing room in Mainpuri, Uttar Pradesh
Diwali GiftsView all gifts
Kesar and haldi in glass jars, from potlis to a glass box with a diya. Order by 31 October for delivery before Diwali.
Sale!
Price range: ₹1,899.00 through ₹1,999.00
This product has multiple variants. The options may be chosen on the product page Sale!
Original price was: ₹1,124.00.₹999.00Current price is: ₹999.00.
Sale!
Price range: ₹350.00 through ₹450.00
This product has multiple variants. The options may be chosen on the product page Sale!
Original price was: ₹1,250.00.₹1,050.00Current price is: ₹1,050.00.
Why Shubhavni?
5 Reasons Why Health-Conscious Families Trust Us
01
NITI Aayog Featured
IOT-enabled aeroponic saffron cultivation
02
Low RPM Stone Ground
Low heat, minimizes nutrient loss
03
Stainless Steel Processing
Zero iron contamination
04
Women Empowerment
25+ rural women artisans, fair wages
05
Satvik Guarantee
No colours, no preservatives, 100% pure
New This SeasonView All
Sale!
Price range: ₹450.00 through ₹3,600.00
This product has multiple variants. The options may be chosen on the product page 
Price range: ₹160.00 through ₹280.00
This product has multiple variants. The options may be chosen on the product page 
IN THE NEWS
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Shubhavni’s journey featured across leading publications
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Blogs Update
Stay updated with our latest stories, insights & news
Why Your Haldi Doodh Isn’t Working as Well as It Should — A Grandmother’s Fix
Growing up, my mother made haldi doodh the way most Indian mothers do — a [...]
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Why I Refused to Buy a Fast Grinder?
I still remember the day my supplier first showed me his new machine. It was [...]
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From a Homemaker to an Agripreneur: The Story Behind Shubhavni SmartFarms
For most of her life, my mother dedicated herself to being the pillar of our [...]
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Saffron (Kesar): A Treasure of Health and Wellness
I still remember the first time I saw saffron strands bloom in my indoor farm. [...]
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12
May
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