Shubhavni Auspicious Gold Gift Box, Kesar 1 g and Glass Diya

What is inside

• Shubhavni Kesar, 1 g, grown indoors at our own facility in Mainpuri, in a glass jar
• A panchmukhi diya, five-faced, made of borosilicate glass
• All of it in our yellow glass gift box, which is worth keeping long after the kesar is used

Why it makes a good gift

• Kesar and a diya are both auspicious, and almost nobody gives the real version of either
• Grown by us, harvested the morning the flowers open and separated by hand the same day
• Our batch tested in the top grade of ISO 3632, the international saffron standard, with no added colour. The full lab report is published at shubhavni.com/lab-reports
• Packed by hand in Mainpuri by the 25 women who work with us

Good for

• Diwali and festival gifting
• Weddings, griha pravesh and new beginnings
• Clients and teams, when you want the gift to feel personal

How to use the kesar

• In water, through the day. Put 5 to 6 strands in a bottle of water, let it stand and release, then drink through the day. For children, 1 to 2 strands in their bottle
• In milk. Soak 5 to 6 strands in warm milk for 30 minutes
• In cooking. Soak 5 to 6 strands in warm milk or water for 30 minutes, then add the liquid and the strands to kheer, biryani, pulao, kahwa or shrikhand
• Never add dry strands to hot oil or ghee. The aroma burns off before it reaches the dish
• A pinch is enough. Saffron that needs a heavy hand is telling you something

Test it yourself

• Put a few strands in cold water. Real saffron releases colour slowly and the strands stay red. Dyed saffron bleeds colour at once and goes pale

Good to know

• Want haldi with it? The Celebration Box adds two jars of haldi of your choice
• For delivery before Diwali on 8 November, we recommend ordering by 31 October
• Ordering ten or more? We take bulk orders with a printed card carrying your message or logo. WhatsApp us on +91 82184 44545