Shubhavni Swarna Haldi Doodh Mix — Lakadong Haldi and Kesar, 50 g

Your haldi doodh, made simple.

Created after customers asked us for a convenient, delicious way to enjoy haldi milk without measuring multiple spices every day, Shubhavni Swarna brings it all together in one ready-to-use blend.

At its heart is vibrant Lakadong Haldi and fragrant Kesar, rounded with Ing Makhir ginger, Ceylon cinnamon, fennel, cardamom, black pepper, nutmeg and black cardamom. The result is a warm, aromatic and balanced cup—made for everyday moments of comfort.

No complicated prep. No separate spice jars. Simply add Swarna to warm milk, stir, and enjoy.

Why you’ll love it

• Ready-to-use golden milk blend
• Made with Lakadong Haldi and Kesar
• A warm, aromatic blend of nine spices
• Easy to add to milk or plant-based milk
• Balanced for a pleasant, comforting haldi doodh experience
• Selected ingredients including stone-ground Lakadong Haldi, Ing Makhir ginger and Ceylon cinnamon

Ingredients

Lakadong Haldi (Meghalaya), Ing Makhir Ginger (Meghalaya), Ceylon Cinnamon (Kerala) , Fennel (Rajasthan), Green Cardamom (Idukki, Kerala), Black Pepper (Kerala), Nutmeg (Kerala), Black Cardamom (Sikkim) and Saffron (Kashmir Corms, grown in Mainpuri, UP) .

How to use

1. Add ½ teaspoon of Swarna to 150–200 ml warm milk.
2. Stir well and simmer briefly, if desired.
3. Sweeten to taste with honey, jaggery or your preferred sweetener.
4. Enjoy warm.

Natural spice sediment is expected. Stir before sipping.

Tasting notes

Warm · Aromatic · Balanced

Earthy Lakadong Haldi, gentle ginger warmth, sweet spice from cinnamon and fennel, fragrant cardamom, and a delicate saffron finish.

Product details

• Net quantity: 50 g
• Storage: Store in a cool, dry place. Keep the jar tightly closed and always use a dry spoon.
• Best before: 12 months from packaging date