Shubhavni कुटी Teekhi Mirch (Guntur Teja Red Chilli Powder)

The hot one

• Guntur Teja is for heat.
• Teja is the Guntur variety behind most of India’s genuinely hot chilli
• Sharp, direct, clean — arrives fast, doesn’t sit heavy

How it’s made

• Kuti means pounded, and we mean it literally. Pounded in stainless steel
• Keeps the flakes uneven and the volatile oils in
• Keeps the capsaicin and aroma in the powder instead of leaving them in a machine

What’s not in it

• No Sudan dyes or Rhodamine B
• No spent husk from oleoresin extraction
• Nothing added to make a weak chilli look strong
• Lab-tested for heavy metals; reports on our site

How to use it

• Start with half what you’d use of a supermarket powder
• Bloom in hot oil at the start of a tadka
• Or stir in at the end for sharper, more forward heat

Size

• 100 g