Sourced from India’s finest spice regions, our Garam Masala (Whole) preserves the raw vitality of each spice for maximum freshness and potency. Lightly toast the blend to awaken aromatic oils, then grind as needed for balanced heat, sweetness, and earthiness in gravies and rice dishes. This ensures superior flavour while upholding Shubhavni’s purity and rural artisan ethos.
📋 Ingredients
100% Whole Spices: Kali Mirch (Black Pepper), Laung (Cloves), Jeera (Cumin), Badi Elaichi (Black Cardamom), Elaichi (Green Cardamom), Star Phool (Star Anise), Dalchini (Cinnamon), Sauth (Dried Ginger), Tejpatta (Bay Leaf), Javitri (Mace), Jaiphal (Nutmeg), Shahi Jeera (Caraway Seeds). No fillers, colours, or preservatives.
✨ Key Benefits*
🔥 Warming Digestion – Supports gut comfort and metabolism
💪 Immunity Support – Antioxidant-rich for daily wellness
❤️ Heart Wellness – Aids circulation and vitality
⚖️ Balanced Energy – Promotes healthy weight in sattvic diets
🧠 Mind Clarity – Traditionally aids focus and calm
*Traditional Ayurvedic insights and general research. Not medical claims—consult your healthcare professional.
📖 How to Use
🍛 Cooking: Toast 1 tsp lightly (1-2 min), cool, grind for curries, rice, marinades; use whole in slow cooks.
☕ Tea/Infusions: Simmer toasted pinch in milk/broth.
💆 Home Remedies: Blend into pastes with honey/ghee.
🌿 Storage: Airtight jar, away from light, 12+ months.
🏷️ Product Highlights
✅ Whole Spices – Toast & grind fresh for peak flavour
✅ Pure Blend – Additive-free, cleaned only
✅ Artisan Quality – FSSAI (12723003000272), no iron
✅ Pack: 100g resealable kraft pouch















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