Shubhavni Garam Masala Whole | Premium Spice Blend – 100g

Why we sell it whole

• Every garam masala on a shelf was ground months ago
• Grind a spoonful when you need it and the dish gets the version the recipe was written for
• The first time you do this, the difference is startling

What’s in it

• Whole spices only (Kali Mirch (Black Pepper), Laung (Cloves), Jeera (Cumin), Badi Elaichi (Black Cardamom), Elaichi (Green Cardamom), Star Phool (Star Anise), Dalchini (Cinnamon), Sauth (Dried Ginger), Tejpatta (Bay Leaf), Javitri (Mace), Jaiphal (Nutmeg), Shahi Jeera (Caraway Seeds).)
• Warm and aromatic rather than fierce
• Every component is a spice we sell on its own, so you know exactly what went in

How to use it

• Grind small — enough for two or three meals, kept airtight and dark
• Add at the end of cooking, not the beginning
• Put it in at the start and you cook off the exact thing you bought it for