Premium Kerala Black Pepper – The King of Spices – 50 g
₹100.00
Bold black peppercorns from Kerala’s pepper belt, sorted by hand and never bulked out with light berries. Sharp, resinous and properly hot.
Where it comes from
- Kerala — the vine is native to the Malabar coast
- Bold grade: the heavy, dense, well-filled berries, sorted from the light ones.
How to use it
- Grind fresh — pre-ground pepper loses its piperine and oils within weeks
- A crack at the end of a dish, not the start
- Haldi doodh, kadha, rasam, eggs
Test it yourself
- Drop a spoonful in water
- Dense peppercorns sink. Light berries and papaya seed float.
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