Premium Byadgi + Kashmiri Blend
Eye‑catching colour. Balanced warmth. Zero contamination.
Deep red Byadgi chillies from Karnataka meet bright Kashmiri for the perfect balance of vibrant hue and gentle heat. What sets Shubhavni apart? Stainless steel pounding—not grinding—that preserves essential oils, delivers unmatched aroma, and ensures absolute zero contamination through food‑grade SS contact parts only. No iron rust. No impurities. Just pure, potent flavour.
Ingredients
100% Pounded Blend of Byadgi & Kashmiri Red Chillies
✨ Why Shubhavni’s Stainless Steel Pounding Changes Everything
✅ Zero Contamination – Only stainless steel contact (no iron grinders), preventing rust & impurities
✅ Oil‑Rich Aroma – Stainless Steel pounding retains 2x more essential oils vs. high‑speed grinding
✅ True Texture – Coarse, flaky powder perfect for tadka that blooms beautifully
✅ Colour + Heat Perfect – Byadgi depth + Kashmiri vibrance (mild Scoville for family cooking)
✅ 100% Pure – No preservatives, no artificial colours, no adulteration
✨ Key Benefits*
- 🍃 Anti-oxidants – Rich in natural antioxidants for immunity
- 🛡️ Immunity Booster – Strengthens immune system naturally
- 🚫 Anti-Inflammatory – Reduces inflammation in body
- 🔥 Enhances Metabolism – Boosts metabolic rate for weight management
- 🔄 Supports Digestion – Improves gut health & digestion
- 🍊 Vitamin C Rich – Natural source of Vitamin C
- ❤️ Blood Circulation – Promotes healthy blood flow
*Traditional Ayurvedic use & emerging research. Not intended to diagnose, treat, or cure any disease. Consult your healthcare professional before use.
📖 How to Use Red Chilli Powder
- 🍛 Curries & Gravies: Add to curries, dals, and sabzis for vivid colour and balanced spice
- 🌶️ Spice Mixes: Blend into masalas, marinades, and pickles for appealing colour
- 🥗 Garnishing: Sprinkle atop snacks, chaats, or salads for visual appeal
Net Weight: [XXg] | Shelf Life: 12 months | Storage: Cool, dry, airtight
“The difference is in the first sizzle—you smell the purity.”














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